Well now, you wouldn’t believe it, but them dried pressed flowers for cakes sure do make a cake look real pretty! You know, it’s become quite the trend these days to decorate cakes with all sorts of dried flowers. Folks are going crazy over it, especially when you want to make something look special for a wedding or a party. But, before you go pickin’ flowers from your garden or from somewhere else, you gotta be real careful about what you use, or else you might end up with something that ain’t safe to eat. I’ll tell ya all about it, don’t worry!
Now, if you’re thinking about using dried flowers on your cake, the first thing you gotta make sure of is that they’re edible. Yes, ma’am, you don’t wanna put any ol’ flower on your cake! Some flowers might look pretty, but they ain’t meant for eatin’. So, let’s start with the flowers that are safe and sound to use. Flowers like pansies, lavender, roses, and violets are just fine. They look beautiful and they taste nice too, especially when they’re pressed and dried. And don’t forget about marigolds, sunflowers, and chamomile – they make the cake look all fancy-like.
One thing you gotta remember though, is you gotta use flowers that have been dried and pressed properly. Fresh flowers straight off the plant, they ain’t gonna work well on a cake. You see, they might start to wilt or lose their color before you even get that cake served up. But when you press ‘em, like how you might press flowers for a scrapbook, they stay nice and pretty, even after a few days. And yes, them flowers will stick right to the frosting, so be sure to press ‘em gently so they don’t fall off right away.
Speaking of which, if you decide you want to go all fancy and press flowers for your cake yourself, you gotta know how to store ‘em right. You don’t want your pretty pressed flowers to go bad before you use ‘em, do ya? Well, just keep ’em in a dry, airtight container, and they’ll last for weeks! That way, you can decorate cakes for any occasion, no problem. If you bought some pre-pressed flowers from the store, you’re all set. But if you’re pressin’ ‘em yourself, you gotta be patient – it takes a little time to get them flowers just right.
Now, once your flowers are ready to go, you can start decorating your cake. I say keep the flowers on their stems as long as possible. Keep ‘em in the fridge with their stems in water, just like you would fresh flowers in a vase. Then, when your cake’s all frosted up, you can carefully remove the flowers from their stems and place ‘em right on top of the cake. Make sure you’re gentle with it, so the flowers don’t get all squashed up.
Oh, and don’t forget – them pressed flowers look real nice, but they’re also a way to show off a bit. If you’ve got a big event like a wedding or a birthday party, them flowers can turn a plain cake into somethin’ real special. Imagine a cake with delicate little roses or bright yellow sunflowers, all pressed and perfect. It’ll have everyone talkin’! If you’re doin’ a rustic style wedding or a garden party, well, them flowers are just the right touch.
And let me tell ya, you ain’t gotta stop with just cakes! These dried pressed flowers can go on cupcakes, cookies, and even little pastries if you’re feelin’ extra fancy. The options are endless! You can mix and match the flowers, add a little touch of color, and maybe even some edible glitter or sprinkles to make the whole thing shine. People will be sayin’, “How’d she do that?”
Now, if you’re wonderin’ where to get these dried flowers for your cake, don’t fret. There’s plenty of places online where you can buy ‘em. You might find packages of 48 or more pieces of dried flowers, all ready to go for cake decorating. Some folks even offer special sets just for cakes, so you don’t have to go hunting for the right ones. Just make sure they’re labeled as “edible” so you don’t end up with something you can’t munch on.
So, in the end, dried pressed flowers are a wonderful way to make your cake look real fancy, and it ain’t too hard to do. Just remember to pick the right flowers, make sure they’re safe to eat, and take your time to decorate carefully. You’ll be able to whip up a cake that looks like it came out of a bakery in no time. And if you’ve never tried it, well, give it a go! Who knows, you might end up makin’ the prettiest cake in the whole neighborhood!
Tags：[pressed flowers for cake, dried pressed flowers, edible flowers, cake decoration, cake decor ideas, flowers for cakes, wedding cake flowers, DIY cake decoration, cake with flowers, dried flowers for cake decorating]